So just a quick update ... I am still completely in love with Macaroons, although they have certainly tested my patience over the last few months. I have had to upscale my operations four-fold in the last couple of months, with much gratitude to my ever increasing Macaroon-fan-base! I think that I more-or-less have the 'hang' of it now.
How blessed I am, at the end of each day, to accomplish the making of hundreds of delightful, delicious and pretty perfect Macaroon delights.
I now make about 24 flavours ... my current favourite is Dark Chocolate and Fleur de Sel.
For all of my Joburg clients who dont want to order the 'bigger' quantities directly from me, and who really don't have the time (or inclination) to trip out to 'Prehistoria' , I supply Tasha's in Hyde Park Corner in Joburg. Get there early ... I hear they are 'flying'!
For my Pretoria connoisseurs you can get a quick fix at Mythos in Brooklyn Design Square, or for the past week Isabella's in Waterkloof Corner or Groenkloof have been stocking my Macaroons.
For those of you out in the East Rand, Rizi's Baking Boutique takes on-line and telephonic orders for Macaroons and Petit Fours. You can find her on Facebook.
 |
| A Macaroon a day keeps all cravings at bay |
